Recipe of the Day
Take two large boneless chicken breasts and marinate for a couple of hours in some stuff (may include dark soy sauce, oregano flakes, ground parmesan and just hint of sriracha).
Prepare a bed of other stuff in an oven-proof dish. (may include alternate slices of potato, courgette and salami).
Place the chicken breasts in the dish at an attractively jaunty angle. Throw in some slices of lemon to add colour.
Put it somewhere very hot, in an oven at 200ºC for example, and leave it there while you have a nice cool beer. In fact, leave it there for about 40-45 minutes until all the nasty pinkness inside that will have you running to the toilet all night has gone.
That’s my poultry attempt at a recipe. Haven’t tasted it yet, but I’m certain it’s foul.